Perfect for New Year's and farewell parties ◎ 2 hours all-you-can-drink [Chicken Hotpot Course] 10 dishes, 5,000 yen (tax included)

5000 Yen(Tax included)

10items
2-24persons

All-you-can-drink available: Last order 30 minutes ago

Recommended for year-end parties, welcome/farewell parties, etc. ◎ This course allows you to enjoy a total of 9 dishes, from snacks to hot pot and hearty fried chicken! It also includes all-you-can-drink, so it can be used for various banquets! The last order for all-you-can-drink is 30 minutes before closing.

Course menu

[Course content]

Attached

Edamame

◆Chicken Skin with Ponzu Sauce

◆ Yakitori made with local chicken slaughtered that morning

◆Specialty! Chicken wings with pepper

Deep-fried domestic chicken thighs with plenty of gravy

◆ Seasonal delicacy or sake snack or fluffy grilled yam

(One of the above)

◆Hot pot (※Please inquire about the contents such as chicken hot pot)

◆Soba noodles as a final dish

◆ Vanilla ice

*Items may change depending on the availability of stock.

※The photograph is an image

All-you-can-drink orders close 30 minutes before closing.

All-you-can-drink menu

· Strong carbonated highball
・Strongly Carbonated White Horse Highball/Coke Highball/Ginger Highball/White Horse (on the rocks or with water)
·beer
· Kirin's best squeezed draft beer
・Plum wine [on the rocks, with water, with soda]
・Umeshu made from hand-picked Nanbai plums
・Shochu [on the rocks, with oolong tea, with water, with hot water]
・<Wheat> Yaemaru / <Potato> Kuromaru
·sour
・<Wine Sour> Akadama Punch/Lemon/Grapefruit
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Oolong/Fuzzy Navel/Lychee Soda/Lychee Orange/Lychee Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/29 update